Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest black bean burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest Black Bean Burgers is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Southwest Black Bean Burgers is something that I’ve loved my entire life.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Black Bean Burgers:
- Get 3 cup cooked red beans and rice mixture
- Take 1/2 cup shredded jalapeño cheese
- Take 1 tsp garlic powder
- Get 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Make ready 2 egg whites
- Prepare 1/4 cup flour
- Make ready 2 tsp Tiger Sauce (any hot sauce will work)
- Make ready 2 tsp ground cumin
- Get 1 tsp salt
- Make ready dash red pepper flakes
- Get 1 cooking spray
- Take garnish
- Make ready 1 large avocados
- Take 1 large tomatoes
- Make ready sour cream
- Make ready bunch cilantro
Southwest White Bean Veggie Burgers with Black Bean Salsa. Little known fact: Pecos Bill made his veggie burgers in a cast iron skillet. Other than all things Southwest, the veggie burger patties are made with white (cannelini) beans and brown rice, making them gluten-free. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha.
Instructions to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
You could do a southwest spin and add some chipotle mayo, cheddar cheese, and jalapeños. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Black bean burgers are an affordable plant-based protein and this handheld meal is easy to prepare. Legumes are a favorite ingredient to incorporate into meatless patties. These low-fat Black Bean Burgers are a spicy blend of beans, chipotle chiles, and salsa that are not only gluten free.they won't fall apart on the grill!
So that’s going to wrap this up for this special food southwest black bean burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
