Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Make ready 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Prepare 1/2 cup kalamata olives divided
  3. Take 1 cup roasted red peppers (about 3 large peppers) divided
  4. Take 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Take 1/2 cup fresh italian parsley divided
  6. Get 1/2 cup red onion, sliced very thin divided
  7. Make ready 2 tablespoons capers
  8. Make ready Note: anything marked divided will be used for both the salad and the dressing
  9. Get For the dressing:
  10. Take 1/2 cup olive oil
  11. Take 1/2 cup white wine vinegar
  12. Make ready 1 tablespoon dijon mustard
  13. Take 2 tablespoons parsley
  14. Make ready 2 tablespoons red onion
  15. Take 2 cloves garlic
  16. Prepare 1/4 cup roasted red pepper
  17. Make ready 10 of the kalamata olives
  18. Make ready 1/4 cup artichoke hearts
  19. Prepare 1 teaspoon salt
  20. Take 1/2 teaspoon crushed black pepper
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that’s going to wrap it up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!