Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Black Bean Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veggie Black Bean Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Get 3 plum tomatoes
- Get 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Get 1 tsp ground coriander
- Make ready 2 bay leaves
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Get 1 salt & pepper
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that’s going to wrap it up for this exceptional food veggie black bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
