Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Prepare 1/3 c. Sweet white rice flour
- Make ready 1/3 c. Stone ground white rice flour
- Take 1/4 c. Brown rice flour
- Prepare 2 TBSP tapioca flour
- Get 2 TBSP coconut flour
- Take 1 tsp baking powder
- Get 1/8 tsp baking soda
- Take Pinch salt
- Make ready 2 TBSP extra virgin olive oil
- Get 1 tsp apple cider vinegar with mother
- Get 1/4 c. Pure Maple syrup
- Take Caviar from 1/2 a vanilla bean
- Make ready 1 c. Hemp milk
- Take as needed Water for thinning
- Make ready as needed Coconut oil for frying
Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
So that is going to wrap it up for this special food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
