Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean & spinach couscous with baked shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black bean & spinach couscous with baked shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Black bean & spinach couscous with baked shrimp is something which I have loved my entire life.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
To get started with this recipe, we must prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Take For the shrimp
- Get 1 lb peeled and deveined shrimp (raw)
- Prepare 1/2 stick butter
- Prepare 1 lemon sliced
- Take 1/2 of an Italian dressing seasoning packet
- Get For the couscous
- Prepare 1 1/2 cup chicken broth
- Make ready 1 can black beans drained
- Make ready 1 cup chopped leaf spinach
- Make ready 1 cup couscous
- Make ready 1 salt and pepper
Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels. Among other benefits, black beans may help strengthen bones. Black beans contain quercetin and saponins which can protect the heart.
Instructions to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
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