Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and chorizo burger with brie and bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands.
Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork and Chorizo burger with Brie and Bacon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Make ready 400 g pork mince
- Make ready 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Prepare 1/2 red onion minced
- Take 1 clove garlic minced
- Take Pinch cayenne pepper
- Take Pinch salt
- Get Pinch pepper (if wanted!)
- Get 1 egg
- Take - The Extras! –
- Make ready 150 g unsmoked streaky bacon
- Get 100-150 g brie cheese
- Make ready 4 brioche buns
- Get 1 head lettus
- Prepare 1 large beefsteak tomato
- Take 1 avocado
Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Supremo® Brand Pork Chorizo from V&V SUPREMO®.
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Serve Bacon Wrapped Burger Roll and enjoy! This Peppered Pork Bacon Butter Burger is packing a ton of flavor and won't let you down like those fast food burgers always do, so be sure to make a bunch. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Chorizo comes in two forms - fresh and cured.
So that is going to wrap it up with this exceptional food pork and chorizo burger with brie and bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
