Spaghetti, Brie & Broccoli Frittata
Spaghetti, Brie & Broccoli Frittata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti, brie & broccoli frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Toss spaghetti with olive oil, garlic, parsley, and chilli flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. This one's for all the cheese fans out there as today we're showing you how to make a delicious whole brie creamy bacon spaghetti platter.

Spaghetti, Brie & Broccoli Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti, Brie & Broccoli Frittata is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
  1. Make ready 75 grams dry spaghetti
  2. Get 2 eggs, lightly beaten in a good sized bowl
  3. Prepare 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
  4. Make ready 1 cup small broccoli florets
  5. Make ready 1 small garlic clove, desprouted and crushed
  6. Get 1/2 cup brie, cut into half inch cubes
  7. Prepare 1 squeeze lemon juice
  8. Make ready 1 small grating of nutmeg (optional)
  9. Prepare 1 salt and black pepper
  10. Prepare 1 tbsp extra virgin olive oil

It looks very delicious. - The brighetti! spaghetti with brie ultra fondant. Content category: food, Content type: video, duration: , dimensions: x. Brie spaghetti er så UTROLIG digg! Bak osten i ovnen, kok spaghetti og bland sammen.

Instructions to make Spaghetti, Brie & Broccoli Frittata:
  1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
  2. Prepare your ingredients
  3. Put on your spaghetti to cook
  4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
  5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
  6. Drain the spaghetti and put in with the eggs in the bowl
  7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
  8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
  9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle
  10. Put under the grill/broiler for a further 5 minutes
  11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
  12. Allow to set for a minute or two before cutting into quarters to serve.

Dette er allerede blitt en stor favoritt og jeg kommer garantert til å lage den flere ganger. Brie cheese with herbs dill and parsley with different types of spaghetti noodles. Melt the brie with a little pasta water in the mushrooms and onion mixture. Angel Hair Pasta With Brie Sauce, Mushrooms, Spinach, and Onions. This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown.

So that is going to wrap it up for this special food spaghetti, brie & broccoli frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!