Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Wrap is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Wrap is something that I have loved my entire life. They’re nice and they look fantastic.
From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too. Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce.
To get started with this recipe, we must prepare a few components. You can have chicken wrap using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Wrap:
- Get 1 Chicken leg (boneless)
- Get 8 Leaves lettuce
- Prepare 1 Ripe and firm tomato
- Make ready Siracha hot sauce
- Make ready 2 Soft con tortillas
- Prepare Spices
- Make ready 1 Teaspoon paprika
- Prepare 1 Teaspoon garlic powder
- Prepare 1 Teaspoon salt
- Get 1 Teaspoon pepper
- Make ready 2 Tablespooons of oil
- Take Utensils
- Make ready Cutting board
- Make ready Knife
- Take Grilling pan
- Make ready Tongs
- Prepare Plate
- Make ready Big bowl (that you can close\ has a lid)
- Take Small bowl
- Make ready Mesuring spoons
How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Sandwiches are not evil and they are not unhealthy, especially if you make your own.
Instructions to make Chicken Wrap:
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit.
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds.
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes
- After the three minutes pass cut the chicken into small cubes.
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close.
- Cut the wrap in half (optional) and ENJOY !!!!
The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. Most grocery store delis use unleavened lavash flatbread for their wraps, but the I love the Chicken Italian Wrap sandwich, and wanted to serve it for a baby shower next week. Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. Our most trusted Chicken Wrap recipes.
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