Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile & garlic artichoke dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Green Chile & Garlic Artichoke Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Chile & Garlic Artichoke Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Get 8 oz cream cheese (room temperature for easier mixing)
- Take 10 clove roasted garlic (mashed)
- Make ready 1/2 cup mayonnaise
- Get 3 dash Tabasco
- Get 3/4 cup grated parmesan
- Take 1 cup shredded cheese
- Make ready 4 oz diced green chile (preferably hatch or anaheim)
- Take 28 oz artichoke hearts (canned, drained, chopped)
- Take 1/2 tsp cracked pepper
- Get 1 tbsp lemon juice
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Instructions to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
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