Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, savoury strudel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Savoury strudel is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Savoury strudel is something that I’ve loved my whole life.
The Best Savory Strudel Recipes on Yummly Apple Strudel, Wild Berry Strudel, Quark Cheese Strudel. Exciting atmosphere in baking and pastry arts kitchen when our students learned to make Savoury Strudel.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoury strudel:
- Get 1 rectangular sheet of puff pastry
- Make ready Olive pâté
- Get Parma ham
- Prepare Brie cheese
- Prepare Milk or egg for glazing
Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good.
Steps to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
Be the first to review this recipe. Let the strudel cool a little before slicing and serving. This recipe for Croatian cabbage strudel, known as strudla s kupusom or savijača s kupusom, is a savory dish made with filo dough. Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. How to make Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard: Start by cooking the greens.
So that’s going to wrap this up with this exceptional food savoury strudel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
