Sig's Breakfast Blessing
Sig's Breakfast Blessing

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's breakfast blessing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Breakfast Blessing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sig's Breakfast Blessing is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sig's breakfast blessing using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sig's Breakfast Blessing:
  1. Make ready 3 medium size eggs per person
  2. Get 2 thin slices smoked prosciutto per person
  3. Make ready 2-3 slices soft brie type goats cheese, but use any soft cheese of that type you like, per person
  4. Get 1 croissant per person
  5. Get 1/2 teaspoon chopped chives per person
  6. Take 1 pinch black pepper per person
Instructions to make Sig's Breakfast Blessing:
  1. First whisk the eggs until light and airy with a little pepper, I add a teaspoon of water to them, but you can omit the water. I put a pan over low heat, I add the egg and gently stir it around until just a little moist. Don't worry as the egg will carry on cooking. In the meantime put 2 slices of the prosciutto in a pan and cook until it starts to crisp a little or put under a grill. Slice the cheese into very thin slices and spread or place on the inside of the croissant. When the prosciutto is cooked and the egg is ready scrambled arrange them on the cheese topped croissant. Sprinkle with the chives. Enjoy.

So that’s going to wrap it up with this special food sig's breakfast blessing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!