Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Take Spaghetti Noodles
  2. Make ready 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Take 1 cucumber
  5. Get 1/4 cabbage chopped
  6. Get 1 tablespoon augar
  7. Get 1 tsp black pepper
  8. Take 3 tablespoon fermented black bean paste
  9. Prepare Vegetable oil
  10. Prepare 1 tablespoon oyster sauce
  11. Make ready cube Pork sliced
  12. Prepare 1 cup chicken stock
  13. Make ready 1 tablespoon flour
  14. Get 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that’s going to wrap it up with this special food jajangmyeon - black bean pasta my versión recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!