Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried pomfret with fermented black beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Take Black or Golden Pomfret
- Make ready Fermented black beans
- Make ready Garlic
- Take Marinate
- Take Salt and pepper
- Take Shaoxing wine
- Make ready Corn flour
- Get Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Make ready 1 tsp brown sugar
- Get 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
