Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's crab and double cheese soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through. I made a few changes for personal preference: we like very thick soups so I doubled the flour & butter mixture.

Sig's Crab and Double Cheese Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Crab and Double Cheese Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Make ready 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Take 125 grams cream spread type cheese with prawns
  3. Take 75 grams best brie, white rind removed
  4. Make ready 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Make ready 1 pinch of ginger
  6. Get 1 pinch of smoked paprika
  7. Prepare 4 mugs of water or large cups
  8. Get 2 tbsp butter to melt
  9. Take 1 1/2 tbsp flour for thickening soup .
  10. Make ready 10 piece cashew nuts toasted
  11. Make ready 50 grams fresh button mushrooms

This lovely cheese and crab soup is just delicious as a starter or as a light meal with some crusty bread or a sandwich. Whisking constantly, gradually add the milk and cook until thickened. Add the cheese, Tabasco® and crab meat and stir well. My husband and I both love crab but the mixture with salsa just did not make the cut.

Instructions to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

I made this dip for my sister to bring to a covered dish party and it was a hit. We love having a variety of crab soup recipes on hand, especially in the winter months when soups and chowders are in high demand. There's really nothing more comforting, warming, and healthier than a good bowl of soup or chowder (like the one above in the photo). We hope you will try and like the. View top rated Imitation crab cheese soup recipes with ratings and reviews.

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