Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean and chicken echilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean and Chicken Echilada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Black Bean and Chicken Echilada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Take 2 chicken breasts diced
  2. Get 1 yellow onion diced
  3. Make ready 2 cloves garlic minced
  4. Get 3/4 tbsp cumin
  5. Make ready 1 can corn drained
  6. Prepare 1 can black beans rinsed and drained
  7. Take 12 corn tortillas
  8. Make ready 1 jar salsa verde
  9. Get 1 jar monterey jack cheese dip
  10. Get 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap this up with this exceptional food black bean and chicken echilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!