Lean Turkey, Corn and Black Bean Chili
Lean Turkey, Corn and Black Bean Chili

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lean turkey, corn and black bean chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lean Turkey, Corn and Black Bean Chili is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lean Turkey, Corn and Black Bean Chili is something which I have loved my whole life.

Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate I love to make this chili with whatever turkey I have left after the holidays, just simmer it in the chicken broth until it shreds up nicely.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
  1. Take 1 lb. Ground Turkey
  2. Make ready 1 can (28 oz.) corn
  3. Prepare 1 can (28 oz.) no salt added black beans
  4. Prepare 1 can (28 oz.) low sodium diced tomatoes
  5. Prepare 1/4 cup water
  6. Take 1 tbs. chili powder
  7. Make ready 1/4 tsp. black pepper
  8. Make ready 1 can (16 oz.) salsa (I used pace medium)

Cook until the turkey is well browned, stirring often to separate meat. How to make this easy turkey black bean chili Add a few teaspoons of chili powder, then stir in a can of crushed or diced tomatoes and a bit of water. Mix in some canned or frozen corn and canned black beans. This easy turkey chili is ready in a snap with canned tomatoes, corn, and black beans!

Steps to make Lean Turkey, Corn and Black Bean Chili:
  1. Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
  2. Stir in corn and black beans; cook 2 min.
  3. Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
  4. Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.

Perfect for a quick dinner on chilly weeknights. How To Make Turkey Black Bean Chili. This chili uses naturally lean ground turkey, plenty of black beans, onions, carrots, and red bell peppers, and To this flavor base we add ground turkey and cook it until it is no longer pink. Add the turkey, onion, chili powder, cumin, oregano, black pepper, and garlic powder. Be the first to review this recipe.

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