Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brioche bread pudding with caramel sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brioche Bread Pudding with Caramel Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brioche Bread Pudding with Caramel Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. To serve, spoon a puddle of caramel onto each dessert plate. Unmold a ramekin, then place pudding on top of sauce or, if baked in a gratin dish, place a large spoonful of bread.
To begin with this particular recipe, we must first prepare a few components. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Get 1 loaf Brioche Bread (about 8 cups when cubed)
- Take 1 cup granulated sugar
- Take 5 eggs
- Get 2 cups milk
- Take 2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Prepare Caramel Sauce
- Get 1/2 cup light brown sugar
- Prepare 1/4 cup half and half (or 2T cream/2T milk)
- Prepare 2 tbs butter
- Take 1/8 tsp salt
Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow cooker recipe, & more dessert ideas, at Heat the remaining salted caramel sauce in a saucepan until hot, divide the bread pudding into bowls and pour over the hot sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.
Instructions to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. Bread pudding covered in some sort of buttery, caramely sauce is really good. I love a good whiskey sauce on my bread pudding but since I didn't have enough whiskey on hand to make sauce, I settled for a basic caramel sauce with a shot of High West Rendezvous Rye on the side. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
So that’s going to wrap this up for this exceptional food brioche bread pudding with caramel sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
