Bachelor's Brioche French Toast
Bachelor's Brioche French Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bachelor's brioche french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Take your breakfast to the next level with this homemade brioche French toast recipe that uses an easy to make cinnamon and sugar batter. Since French toast is all about the bread, the kind of bread you use makes a difference. You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough.

Bachelor's Brioche French Toast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bachelor's Brioche French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bachelor's Brioche French Toast:
  1. Take 2 slices Brioche bread
  2. Get 1 Large brown, cage-free egg
  3. Make ready Milk (a bit more than the amount of egg)
  4. Take to taste Cinnamon
  5. Make ready 1 tbsp Local honey
  6. Take Pure maple syrup

I have spent some time volunteering and working on long term efforts with some of my blogger friends. The ultimate brunch recipe made from a brioche loaf, topped with fresh bananas and served with a caramel syrup. This delicious recipe for Brioche French Toast starts off with brioche bread, hence the name. Unlike white bread, brioche has a very rich taste from the butter and heavy cream.

Instructions to make Bachelor's Brioche French Toast:
  1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
  2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
  3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
  4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
  5. Warm syrup in the microwave and then pour on top of French toast.
  6. Eat fool!

This recipe for Balthazar brioche French toast is a delicious family-friendly brunch option. Balthazar Brioche French Toast. this link is to an external site that may or may not meet accessibility guidelines. On Ty's Plate. brioche, salt, cinnamon, eggs, sweetened condensed milk, vanilla. Corn Flake-Crusted Brioche French ToastTrader Joe's. Brioche is the perfect bread for French toast.

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