Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brioche des rois (epiphany bread). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brioche des rois (Epiphany Bread) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Prepare 340 g bread flour
- Get 50 g butter or margarine
- Get 40 g sugar
- Make ready 1 pinch salt
- Prepare 1 egg
- Take 5-6 g dried active yeast
- Take 150 ml water or milk
- Prepare pop sugar
- Make ready Drained cherry (red and green)
- Take Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up for this exceptional food brioche des rois (epiphany bread) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
