Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, black bean quesidilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black Bean Quesidilla is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Quesidilla:
- Get 1 can Black Bean
- Get 1 1/2 cup Monterey Jack Shredded Cheese
- Take 1 1/2 cup Salsa
- Take 3 Tortillas
- Make ready 1 tsp olive oil, extra virgin per tortilla
- Take 1 Avocado
Instructions to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that’s going to wrap it up with this special food black bean quesidilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
