Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy black bean & left-over veg stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Black Bean & Left-over Veg Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Make ready 1 Black beans - small tin
- Make ready 1 Garlic glove
- Make ready 1 Onion
- Get Any left over veggies. This recipe:
- Take 1/4 Red cabbage
- Make ready 1/4 Mushrooms - tray
- Take 1/4 Grilled pineapple with cinnamon
- Make ready 1/4 Courgette
- Prepare 1/4 Cauliflower
- Take Ground cumin powder
- Take Soy sauce
- Make ready 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that’s going to wrap this up with this exceptional food easy black bean & left-over veg stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!