Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab stick and artichoke dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crab Stick and Artichoke Dip is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Make ready 4 stick Imitation crab sticks
- Take 150 grams Marinated artichokes
- Make ready 100 grams ★Cream cheese
- Get 1 tbsp ★Sour cream
- Make ready 3 tbsp ★Mayonnaise
- Make ready 1 tsp ★Garlic powder
- Take 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Prepare 1 dash Finely chopped parsley
- Prepare 1 Baguette
- Make ready 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that is going to wrap it up for this special food crab stick and artichoke dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
