Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a frying pan over a high heat. Lay four slices of the brioche onto a chopping board and top each with a slice of Gruyère. Note: Gruyere is a 'holey' cheese similar to Swiss or emmental, with a pale yellow colour and sweet, rich, nutty flavour.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Prepare 6 slice Sliced Pancetta
- Take 2 tbsp Maple syrup
- Make ready 1 loaf Brioche
- Get 2 Free range eggs
- Take 1 tbsp Sugar
- Prepare 150 ml Full fat milk
- Prepare 3 slice Gruyere cheese
- Prepare 1 large knob of butter
It has all the familiar flavors of a classic gratin, but the elevated. Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise. by Robert Thompson. Torta de pescado - fried fish sandwich with chipotle mayo and coleslaw. by The Kitchen with Great British Chefs. Pan-fried Fjord Trout with celeriac and pancetta galette.
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
For some bizarre reason, I used to not particularly like turnips. Now I seem to be addicted. I blame this recipe, and others like it that involve browning the turnips with garlic somewhere nearby. Pan-fried scallops with crisp pancetta, watercress and lemon crème fraîche. Heat a dry frying pan until hot.
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