Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milkfish with salted black beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Salted Black Beans in Groceries on Amazon. Bangus sa Tausi is one of my favorite way of cooking bangus or milkfish. Just made tokwa't baboy with tausi and i have left over tausi in the fridge.
Milkfish with salted black beans is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Milkfish with salted black beans is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish with salted black beans:
- Make ready 1 whole milkfish
- Take flour
- Make ready onion
- Prepare garlic
- Get ginger
- Get fish sauce
- Get fermented black beans
- Make ready cooking oil
Add salt and pepper then taste and adjust the saltiness by adding some of the tausi liquid half tablespoon at a time, until you are satisfied. The black beans in can, can really be salty, so you might want to wash the beans first. The brine was used instead of salt to season the sauce and to add flavor as well. Just like the brine, crushed black beans add flavor too.
Instructions to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Fry until golden and slightly crispy on the outside but not fully cooked. The milkfish will finish off in the black bean sauce. In a wide pan over medium heat, saute onions, garlic, ginger, and tomatoes until softened. Use ripe Roma tomatoes as they're usually juicier and sweeter. Season with fish sauce or with salt if preferred.
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