Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Learn how to make homemade pineapple cake recipe without oven with very easy step by step recipe video by Aliza In The Kitchen. Instant Pot Apple Cinnamon Cake is moist and tender, made with fresh apples and full of rich cinnamon flavor! Serve it warm with a scoop of For this recipe will use a smaller pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
  1. Prepare 2 1/2 cups all-purpose flour
  2. Prepare 1/4 + 2 tbsp cup granulated sugar
  3. Take 1 1/2 tbsp brown sugar
  4. Take 1/2 tbsp baking powder
  5. Prepare 1 pinch salt
  6. Get 1/8 tsp nutmeg
  7. Take 1 large apple
  8. Take 1 tsp cinnamon
  9. Make ready 2 large eggs
  10. Prepare 1/2 cup butter, softened + 1 and 1/2 tbsp extra
  11. Make ready 1 and 1/2 cup milk
  12. Make ready 1/4 tsp vanilla extract

I had to keep checking the recipe because it didn't quite look right (a lot of apples!) but it turned out great and didn't last a day in. Altering the sugar in a recipe can have a dramatic effect. When a white cake turns out moist and tender the sugar ratio is good. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over.

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
  1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
  2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
  3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
  4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
  5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
  6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. A cake tester inserted comes out clean or with slight crumbs. Cake pans come in a near infinite number of sizes and shapes, and while the general rule of thumb is to fill a pan between one-half and two-thirds of the way full And even if a baker were to fill a pan with water, one cup at a time, to determine its capacity, no recipe includes a yield in terms of batter volume. No oven or pressure cooker required for this recipe. Do not keep opening the steamer as we need steady temperature for proper cooking of the cake.

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