Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water.
Braised chicken in pomegranate and walnut sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Braised chicken in pomegranate and walnut sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised chicken in pomegranate and walnut sauce:
- Make ready 500 gm chicken thigh (with bones )
- Get 1 yellow onion grind to paste
- Get 1 tomato grind to paste
- Take 1.5 tsp olive oil
- Prepare 1 tbsp butter
- Make ready 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts( toasted)
- Get 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 1/4 tsp all spices powder
- Prepare 1/2 tsp black pepper powder
- Get 1 liter cold water
- Get to taste salt
- Get chicken marinade
- Get 1 tsp paprika powder
- Make ready 1 tsp salt
In a heavy bottomed pan and walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. Stir in pomegranate juice, lemon juice and lemon zest.
Steps to make Braised chicken in pomegranate and walnut sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Return chicken pieces to the pan and spoon some sauce on top of chicken. The addition of pomegranate molasses adds an underlying sweetness and sourness that is so typical in Persian cuisine. Stir in the pomegranate juice, sugar, salt and pepper. Stir in cinnamon, paprika and pomegranate molasses, then add stock and bring to the boil. Braised Chicken In Pomegranate And Walnut Sauce step by step.
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