Texas-style Black Beans
Texas-style Black Beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, texas-style black beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Texas-style Black Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Texas-style Black Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have texas-style black beans using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas-style Black Beans:
  1. Get 26 1/2 oz Canned black beans
  2. Get 7 1/2 oz Canned chipotles in adobo sauce
  3. Make ready 1/3 bunch Cilantro
  4. Prepare 1/2 medium Red onion
  5. Get 6 slice Thick-cut bacon
  6. Prepare 1 tsp Chili powder
  7. Get 3 clove Garlic
Steps to make Texas-style Black Beans:
  1. Turn unoiled pan on medium-high heat
  2. Cut bacon into 1 inch squares and add to pan
  3. While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
  4. After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
  5. Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
  6. Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
  7. Add black beans/cilantro and bring to a boil
  8. Reduce heat to low and cook for 20-30 minutes (the longer the better)
  9. Serve over rice, garnished with raw red onion and chopped cilantro

So that is going to wrap this up with this exceptional food texas-style black beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!