Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ready in 15 minutes! eggplant keema curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ready in 15 Minutes! Eggplant Keema Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Make ready 3 servings Hot plain cooked rice
  2. Get 250 grams Ground prok and beef mix
  3. Make ready 2 medium Eggplants (slim Japanese type)
  4. Take 1 medium Onion
  5. Prepare 1 large Tomato (ripe one is better)
  6. Take 1 tsp Grated garlic
  7. Take 20 grams Butter
  8. Get 2 tbsp Flour
  9. Get 100 ml Water
  10. Take 50 ml Milk
  11. Prepare 1 ○Consommé soup stock cube
  12. Get 1 tbsp ○Ketchup
  13. Make ready 1 tbsp ○Japanese Worcestershire sauce
  14. Make ready 1 tbsp ○Sugar
  15. Prepare 2/3 tsp ○Salt
  16. Get 1 tbsp ○Curry powder
Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

So that’s going to wrap it up for this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!