Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Take 2 cups water
- Take 2 tbsp olive oil
- Prepare 1 red onion
- Prepare 3 large carrots
- Get 1 large can of diced tomatoes in juice
- Take 1 1/4 cups brown rice
- Get To taste salt and pepper
- Prepare 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that’s going to wrap this up for this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!