Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover chapati cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Chapati Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover Chapati Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover chapati cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Chapati Cake:
- Get 3 chapati(1 cup chapati powder)
- Get 1/2 cup wheat flour/ maida
- Make ready 1 cup powdered sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 eggs
- Get 1/2 oil
- Get 1 tsp vanila essence
Instructions to make Leftover Chapati Cake:
- In grinder add chapati and make a powder.
- In grinder add powdered sugar, eggs,oil and make puree.
- In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well.
- Now pour the batter into the dusted tin.
- Now carefully place the cake tin Into the preheated cooker.
- Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes.
So that’s going to wrap it up with this exceptional food leftover chapati cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
