Brioche Bread (bread maker)
Brioche Bread (bread maker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brioche bread (bread maker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Brioche Bread (bread maker) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brioche Bread (bread maker) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brioche Bread (bread maker):
  1. Take 2 cups Bread Flour
  2. Make ready 180 ml Milk
  3. Make ready 20 g Butter (melted)
  4. Get 1 large Egg (60g)
  5. Get 30 g Sugar
  6. Take 2 g Salt
  7. Take 1 tsp Yeast

Brioche is often used as a base for French toast or bread puddings but makes a great accompaniment to any meal. In the same way, I do not recommend making brioche from beginning to end in a bread machine. Let your bread maker do what it does best-mix and knead the dough. Combine all ingredients but the butter and salt in a mixer bowl or the bread maker.

Steps to make Brioche Bread (bread maker):
  1. Add milk, egg and melted butter into the bread pan.
  2. Add salt and sugar.
  3. Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
  4. Insert the bread pan to the bread machine.
  5. Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
  6. When bread is done let the loaf cool on a wire rack for about 30 minutes.

Add the butter in halves and salt and allow the dough to knead it in. You might have to break the dough into chunks to help the mixer or the bread machine to. Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.

So that’s going to wrap it up with this special food brioche bread (bread maker) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!