Japanese Okonomiyaki
Japanese Okonomiyaki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Okonomiyaki is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Okonomiyaki:
  1. Get Main Ingredients
  2. Take 1 Cup (120 g) All-purpose Flour
  3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Prepare 1/4 Tsp (1.5 g) Salt
  5. Make ready 1/4 Tsp (1 g) Sugar
  6. Get 1/4 Tsp (1 g) Baking Powder
  7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Prepare 600 g Green Cabbage
  10. Get 2 Pcs Scallion
  11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Take 3 Pcs Eggs
  13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Get For Okonomiyaki Sauce
  15. Prepare 2 Tbsp (30 g) Oyster Sauce
  16. Make ready 4 Tbsp (60 g) Ketchup
  17. Make ready 3 Tbsp (45 g) Worcestershire Sauce
  18. Make ready 1 Tbsp (21 g) Honey
  19. Take Simply mix together until well combined
  20. Take Toppings
  21. Get Okonomiyaki Sauce
  22. Get Japanese Mayonnaise
  23. Get Dried Bonito Flakes
  24. Make ready Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap this up for this exceptional food japanese okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!