Vegan Blondies/ chickpea Blondies
Vegan Blondies/ chickpea Blondies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan blondies/ chickpea blondies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Blondies/ chickpea Blondies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Blondies/ chickpea Blondies is something that I have loved my whole life. They’re fine and they look fantastic.

The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Take 1 (15 ounce) can chickpeas drained and rinsed
  2. Get 1 cup natural almond butter
  3. Get 1/3 cup monk fruit or raw honey
  4. Get 1/4 teaspoon kosher salt
  5. Make ready 1/4 teaspoon baking powder
  6. Make ready 1/4 teaspoon baking soda
  7. Take 1/2 cup chocolate chips(vegan)

Corny Cotter at your service. for days! Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will I dare you to eat just one! These Cinnamon Chickpea Blondies are our go-to treat!

Instructions to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

They are moist and tender in the center with just a bit of a crackly crust. Chickpea blondies with loads of chocolate chips are made with beans but you'd never know it! Hey, don't knock it if you haven't tried it! Once you bite into one of these soft, chewy, sweet chickpea blondies loaded with. These vegan chickpea blondies will be your new go-to treat!

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