Chicken livers with pomegranate molasses
Chicken livers with pomegranate molasses

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken livers with pomegranate molasses. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the pomegranate molasses, lemon juice, and water, and stir to combine. Add the reserved chicken liver, gently mix, and cook another minute until warmed through. For cooking chicken liver you will need : It is somewhat similar to Chicken Liver Adobo of the Philippines but a twist because of the Pomegranate Molasses.

Chicken livers with pomegranate molasses is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken livers with pomegranate molasses is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with pomegranate molasses:
  1. Prepare 400 gm chicken livers
  2. Get 3 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Prepare 5 garlic cloves diagonally sliced
  5. Make ready 180 gm onion,finely sliced
  6. Prepare 5 green chillies ,diagonally sliced
  7. Get 1 tsp coriander powder
  8. Take 1 tsp black pepper powder
  9. Prepare 1/4 tsp cinnamon powder
  10. Make ready 1/4 tsp nutmeg powder
  11. Take 1/2 tsp sugar powder
  12. Take 4 tbsp pomegranate molasses
  13. Make ready 1/2 lemon juice
  14. Get to taste salt
  15. Make ready as needed cilantro and pomegranate seeds for garnishing

Add all the pomegranate molasses, black pepper and salt. Stir, flip the liver pieces over and fry the underside until they are thoroughly cooked. You can cook them for longer if you prefer. Turn off the heat, sprinkle with the finely chopped parsley and serve.

Instructions to make Chicken livers with pomegranate molasses:
  1. Wash the chicken livers.Using a knife remove and discard the white snew.
  2. Cut the larger liver pieces into half.
  3. Heat oil and butter in a skillet.
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
  5. In the same skillet add onions and saute until slightly soft.
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
  10. Garnish with chopped cilantro and pomegranate seeds.
  11. Serve immediately with Arabic flatbread(pita bread).

Gently stir in the seared chicken livers. Turn out onto a platter, then spoon over the Greek yoghurt and coriander pesto, and scatter with pomegranate rubies and fresh basil. Photograph: Willow Tucker Chicken Liver with Pomegranate Molasses. Baked feta cheese with sun dried tomato and capers. Pea and Asparagus Soup with Tarragon Breadcrumbs.

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