Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastina, okra and tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low fat easy fast pasta recipe without cheese. Spaghetti, ready tomato sauce, okra fresh turkey cutlets are the main products that I use in this pasta. This okra and tomato sauce recipe is made with fresh whole (or sliced) okra pods, diced tomatoes, and simple seasonings.
pastina, okra and tomato sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. pastina, okra and tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pastina, okra and tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make pastina, okra and tomato sauce:
- Make ready 15 oz can of tomato sauce two fifteen ounce
- Get 12 oz whole okra
- Make ready 1 box pastina pasta one pound
- Prepare 1/4 cup sugar
- Get 1/4 cup ponzu
- Take 1 tbsp granulated garlic powder
- Prepare 1 1/2 tbsp salt
- Get 1 tbsp onion powder
- Take 1 tsp ground black pepper
- Make ready 15 oz can of black beans
- Take 1 1/2 quart water
This is a side dish that really does well with a lot of heat and you may want to add a splash hear and there. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Okra in Tomato Sauce. by Livestrong_Recipes Put a large stock pot over a medium flame and heat the oil.
Instructions to make pastina, okra and tomato sauce:
- add water tomato sauce okra spices cook for 10 minutes
- add beans and pasta cook for 5 minutes cover and remove from heat keep covered for 15 minutes
Ladle info bowls and serve with crusty bread and a sprinkle of grated cheese. Pour the okra in a pan so it is in one layer, add the tomato and the parsley and blend. Add salt and pepper to taste. This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes. Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken.
So that’s going to wrap it up with this special food pastina, okra and tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
