Texas Caviar or Southern Salsa
Texas Caviar or Southern Salsa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, texas caviar or southern salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Texas Caviar or Southern Salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Texas Caviar or Southern Salsa is something which I’ve loved my whole life.

Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U. It's super addicting with a sweet and.

To get started with this particular recipe, we must first prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Texas Caviar or Southern Salsa:
  1. Get 1 cup Sugar
  2. Take 1 cup Olive Oil
  3. Make ready 1/2 cup Cider Vinegar
  4. Prepare 2 Stalks of celery, chopped
  5. Make ready 1 Onion, medium
  6. Take 1/2 cup Jalapeno peppers, chopped
  7. Make ready 4 oz Pimento, drained
  8. Prepare 1 can Glory Black-eyed Peas, drained
  9. Take 1 can Goya Black Beans, drained
  10. Prepare 1 bag of Tostitos, Restaurant style
  11. Take 1 can Super sweet White Corn, drained

I did add corn to ours. We also decided this tasted better the next day, but the dressing. Southern style black-eyed pea salsa is perfect with crispy corn tortilla chips! In fact, it might just be a whole new country.

Instructions to make Texas Caviar or Southern Salsa:
  1. Rinse and drain the beans and corn.
  2. Finely chop the veggies.
  3. Combine the veggies, beans and corn into a rectangular pyrex dish.
  4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

And these caviar certainly are big and definitely have Lone-star bite. Cowboy Caviar, Texas Caviar, Black Eyed Pea Salsa or even something else? Add all salsa ingredients to a mixing bowl pour dressing over top and toss to evenly coat. This Texas Caviar is full of fresh veggies, beans, corn, and topped with a tangy red wine vinegar and lime dressing and comes together in minutes! This Texas caviar recipe is a favorite of mine.

So that is going to wrap this up for this special food texas caviar or southern salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!