Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clam with garlic black bean paste. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Clam with garlic black bean paste is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Clam with garlic black bean paste is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam with garlic black bean paste:
- Take 1,5 kg clam
- Take 1 tbsp black bean paste
- Get 3 PC's garlic crush small piece
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp cooking wine
- Take 1 tbsp corn starch
In a small bowl, mix together the chicken broth, light and dark soy sauce, sugar and chili paste with garlic. Scrub the clams thoroughly with a hard bristle brush. Stir in fermented black beans, then add clams and stir to coat. Add wine and soy sauce, cover with a lid and cook, shaking wok occasionally, until clams Fermented black beans and roasted chilli oil are available from Asian grocers.
Instructions to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
Clams are available to buy already purged of grit; otherwise soak clams. Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Black bean garlic sauce can be purchased in Chinese grocery stores or online. Refrigerate after opening, and make sure to only use a clean utensil. While Korean black bean paste may have been introduced by a Chinese merchant into Korea, it is different to An alternative to this Korean black bean paste is Korean black bean sauce powder, as below.
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