Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black beans pork ribs stewed. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black Beans Pork Ribs Stewed is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Beans Pork Ribs Stewed is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook black beans pork ribs stewed using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Beans Pork Ribs Stewed:
- Get 2 pork ribs
- Make ready 2 tbsp canned black bean
- Get 3 ginger (smashed)
- Make ready 5 garlic (smashed)
- Prepare 2 red chillies
- Prepare 2 tbsp soy sauce
- Take 2 tbsp shaoxing wine
- Prepare 2 tsp sesame oil
- Make ready Salt, pepper, & sugar
- Make ready Cooking oil
Steps to make Black Beans Pork Ribs Stewed:
- Heat the oil, pan fry the pork ribs. Leave aside.
- Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants.
- Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well.
So that is going to wrap this up for this exceptional food black beans pork ribs stewed recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
