Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie black bean soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie Black Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Black Bean Soup is something which I’ve loved my whole life.
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron. If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback.
To get started with this recipe, we must first prepare a few components. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Get 3 plum tomatoes
- Get 1 large long hot pepper
- Prepare 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Prepare 1 salt & pepper
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and There are more around here if you search hard enough but I think I'd better stop there, hard as it is. Veggie-packed slow cooker black bean soup. Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). A hearty vegetarian soup with black beans, sweet potato, and veggies. After all the holiday indulging, this soup is a delicious and hearty detox dinner. My mom made this for us for Christmas dinner and my little girls loved it. The soft bite-sized veggies and beans are perfect for little.
So that’s going to wrap this up with this special food veggie black bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
