Mexican Sloppy Joe Stuffed Biscuits
Mexican Sloppy Joe Stuffed Biscuits

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican sloppy joe stuffed biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Sloppy Joe Stuffed Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Prepare 2 lb ground beef
  2. Get 1 yellow bell pepper; medium dice
  3. Take 1 red onion; small dice
  4. Take 6 jalapenos; minced
  5. Get 1 bunch cilantro
  6. Get 1/2 cup sweet corn
  7. Make ready 2 clove garlic; minced
  8. Get 18 oz tomato puree
  9. Make ready 8 oz chili sauce
  10. Make ready 1 tbsp tomato paste
  11. Take 1/2 cup apple cider vinegar
  12. Take 1/2 cup brown sugar
  13. Take 1/3 cup Worcestershire sauce
  14. Prepare 2 tsp cinnamon
  15. Take 1 tbsp molasses
  16. Make ready 2 tsp liquid smoke
  17. Make ready 2 tbsp chili powder
  18. Take 2 tbsp cumin
  19. Get 2 tbsp smoked paprika
  20. Make ready 2 tbsp onion powder
  21. Prepare 1 tbsp cayenne pepper
  22. Take 1 tbsp garlic powder
  23. Take 1 salt and pepper
  24. Prepare 1 vegetable oil
  25. Get 2 can biscuits
  26. Make ready 2 tbsp butter; melted
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
  4. Return beef to pan. Add remaining wet ingredients and cinnamon.
  5. Reduce approximately 20 minutes or until desired consistency is reached.
  6. Adjust seasoning. Fold in cilantro.
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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