Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brioche burger buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brioche Burger Buns is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brioche Burger Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook brioche burger buns using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brioche Burger Buns:
- Prepare 3/4-1 cup lukewarm water
- Take 2 tbsp / 28g butter
- Prepare 1 egg
- Get 418 g / 3.5 cups all purpose flour
- Get 1/4 cup sugar
- Prepare 1 tbsp instant yeast
- Get Sesame seeds
- Make ready 1 tsp salt
Since brioche is a "rich" bread, use it with a "rich" burger. (My brie, green apple, and basil burger, for example.) The nice thing with this brioche recipe is that it doesn't melt under the weight of a juicy burger. When compared to my cinnamon roll recipe you'll first notice I reduced the butter a smidgen and also worked in a significant percentage of whole wheat flour. The added white whole wheat adds a subtle flavor boost to these, promoting them from just-another-hamburger-bun to more of a central player in the overall. Brioche buns can be so rich and soft that they often fall apart when they come into contact with the juices from a meaty burger, as well as being squished when picking up that burger.
Steps to make Brioche Burger Buns:
- Mix yeast sugar and water in a bowl and leave for 5 minutes to foam
- Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size
- Deflate and divide into 8. Put on a tray and let rise for 30 minutes
- Brush with half melted butter. Bake at 375F for 15-18 minutes
- Brush with remaining butter and sprinkle with sesame seeds
These buns are a little more substantial, but still lovely and soft with a fantastic flavour. It's a multicultural marriage made in culinary heaven: the French are responsible for the rich, eggy bread, and the Americans (with a little help from nineteenth-century German immigrants) lay. The inspiration for this recipe comes from our bakery, where brioche buns are among the wide variety of rolls and buns King Arthur bakers produce daily. These particular buns are rich, tender, and pillow-like, similar to our bakery's, and are the perfect vessel for a big, juicy burger. Keyword brioche bun, brioche bun recipe, brioche buns, brioche hamburger buns, homemade hamburger buns.
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