Crispy Pork Sisig
Crispy Pork Sisig

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy pork sisig. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Pork Sisig is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Sisig:
  1. Get 500 grams Pork Cheeks/Mask/Ears
  2. Get 100 grams Pork Liver
  3. Take 100 grans Chicken Liver
  4. Make ready 4 Bayleaf
  5. Take 1 tbsp Whole Pepper
  6. Take 3 tbsp Salt
  7. Prepare 10-12 Calamansi
  8. Prepare Chilies/Jalapeños (Optional)
  9. Prepare 3 pcs Onions (Diced)
  10. Take Soysauce (to taste)
  11. Prepare Oil for frying
  12. Take 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap this up with this exceptional food crispy pork sisig recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!