Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brownie Crinkle Cookies [No Flour] is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Take 28 g (2 tbsp) unsalted butter
  2. Prepare 140 g (5 oz) semi-sweet chocolate
  3. Take 100 g (1/2 cup) granulated sugar
  4. Prepare 1 medium-size egg (about 48 g without shell)
  5. Prepare 1/4 tsp vanilla extract
  6. Take 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Take 1/8 tsp baking powder, sifted
  8. Make ready 10 ml (2 tsp) milk
  9. Prepare 1 pinch salt, optional
Steps to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

So that is going to wrap this up for this exceptional food brownie crinkle cookies [no flour] recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!