Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy lentils (kamande)in milk and cinnamon raisins chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Also known as Brown lentils or Masoor Dal, are a powerhouse when it comes to nutrients as they are packed with rich complex carbohydrates, dietary fiber and lots of other minerals like. Warm milk flavored with aromatic cinnamon can be enjoyed as a nighttime snack, a breakfast beverage or any other time of the day. Cinnamon has its own list of health benefits, among them, being the ability to help lower blood sugar levels, boost brain function, and act as an antioxidant.
Spicy lentils (kamande)in milk and cinnamon raisins chapati is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy lentils (kamande)in milk and cinnamon raisins chapati is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy lentils (kamande)in milk and cinnamon raisins chapati using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:
- Take 1/2 kg lentils(boiled)
- Make ready 4 big tomatoes(peeled)
- Prepare 1 big onion
- Get 1 green capsicum
- Prepare 1 coriander
- Prepare Carry powder
- Take 3 carrots(grated)
- Prepare to taste Salt
- Get 500 ml fresh milk
- Make ready C/oil
- Get for chapati;
- Get 250 g all purpose flour
- Make ready 1/2 tsp salt
- Get 1/4 tsp cinnamon powder
- Get 300 ml warm water
- Take Raisins
Indian lentils with spinach are nicely spiced with cardamom, cinnamon, ginger, and cinnamon for a flavorful and hearty side dish. I made this for a book club potluck dinner with an Indian theme. Since we agreed not to make anything too spicy I left out the cayenne and reduced the chili pepper by half. Keyword: cinnamon overnight oats, cinnamon raisin overnight oats, oats with raisins.
Steps to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:
- Boil your lentils till well cooked put aside, fry onion with enough cooking oil till golden brown
- Add chopped capsicum, salt, chopped tomatoes, carrots and carry powder stir and let them cook well
- Now add your lentils and milk then stir let it simmer for 5mins remove from heat and garnish with coriander…
- For chapati, in a basin put flour add cinnamon powder, salt and raisins mix well
- Now add warm water knead to a soft dough…. Add oil to moisturize
- After applying oil knead lightly and cover with clinch film, leave it to rest for 15mins, divide it to your preference portions put in a flat flour dusted surface roll out and apply little oil.
- Roll over and fold into circular motion in order to get layers, roll again off and pat fry on the pan without oil for 1min and set aside.
- Now apply oil to the pat fried ones and fry….when done serve with your lentils……bon appetite!
Combine the rolled oats, unsweetened almond milk, plain greek yogurt, pure vanilla extract, ground cinnamon, and raisins in a mason jar or sealable container. DIRECTIONS Add milk and stir until just mixed. Only add enough milk to form dough. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
So that is going to wrap it up for this special food spicy lentils (kamande)in milk and cinnamon raisins chapati recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
