Nutterbutter Blueberry Cheesecake
Nutterbutter Blueberry Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, nutterbutter blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nutterbutter Blueberry Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nutterbutter Blueberry Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutterbutter Blueberry Cheesecake:
  1. Prepare 8 nutterbutter sandwich cookies, crushed into crumbs
  2. Prepare 3 tablespoons butter, melted
  3. Take 8 oz cream cheese, softened
  4. Make ready 4 cup whipped topping, thawed
  5. Prepare 1 tsp vanilla extract
  6. Get 1 can blueberry pie filling
  7. Take 1/3 cup white granulated sugar
Instructions to make Nutterbutter Blueberry Cheesecake:
  1. In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
  2. Once well combined, press into bottom of dish. I used a 9 inch cake pan.
  3. In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
  4. Once well mixed, spoon mixture on top of crust and level off.
  5. Top with blueberry pie filling avoiding the edges.
  6. Place in refrigerator for at least 2 hours so it can set up.
  7. Serve and enjoy!

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