紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Take Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Make ready 200 ml - 350ml x Red Wine
  8. Prepare Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Take Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Make ready Some Soy Sauce
  15. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Make ready Vegetables
  17. Prepare Some White Radish (白蘿蔔)
  18. Take Some Carrots (紅蘿蔔)
  19. Prepare Some Potatoes (薯仔)
  20. Prepare Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up with this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!