Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Make ready 1/2 cup apple sauce
  2. Get 1/3 cup maple syrup
  3. Take 1 1/2 cups grated carrots
  4. Get 2 eggs beaten
  5. Make ready 2 teaspoons vanilla
  6. Get 1/2 teaspoon salt
  7. Prepare 1 1/2 teaspoons cinnamon
  8. Get 1/2 teaspoon nutmeg
  9. Make ready 1/2 teaspoon ginger
  10. Make ready 1 teaspoon baking soda
  11. Take 1 teaspoon baking powder
  12. Make ready 1 1/2 cups whole wheat flour
  13. Make ready 1/2 cup sunflower seeds
  14. Take 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

So that’s going to wrap it up for this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!