Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maltese timpana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maltese Timpana is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Maltese Timpana is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook maltese timpana using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maltese Timpana:
- Get 500 grams macaroni
- Prepare 500 grams minced beef and pork (mixed)
- Make ready 250 grams chicken livers (optional)
- Prepare 500 grams flaky pastry
- Get 2 large chopped onions
- Get 3 clove garlic
- Make ready 2 tbsp tomato paste
- Make ready 4 tbsp grated parmesan cheese
- Prepare 4 eggs (lightly beaten)
- Take 250 grams Ricotta cheese
- Get 1 salt
- Prepare 1 pepper
Instructions to make Maltese Timpana:
- Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
- Fry livers in margarine for 5 minutes.
- Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
- Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
- Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.
So that’s going to wrap it up for this exceptional food maltese timpana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
