Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sprinkle remaining cinnamon topping over batter. My Cinnamon Pecan Crumb Cake is perfect any time of day. Tender golden cake topped with a heaping pile of cinnamon pecan crumbs?
Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Make ready 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Take 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Make ready 1 egg
- Make ready 1/2 cup chocolate chips, lightly coated in flour
- Prepare Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Get 3/4 tsp cinnamon
- Prepare Pecans (optional)
- Make ready 1/2 cup pecans, toasted and chopped
Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. All Reviews for Easy Chocolate Chip Coffee Cake. Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple? Cinnamon Swirl Sweet Potato Pecan Crumb Cake.
Steps to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake Related Articles & Videos.
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