Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tasty brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tasty Brisket is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Tasty Brisket is something which I have loved my entire life. They’re nice and they look wonderful.
SO EASY, TENDER and great flavor. I followed recipe but instead of sliced onions, I added one packet of Lipton's Onion Soup mix instead. Easy & juicy beef brisket cooked slowly till tender, basted in tasty bbq sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tasty brisket using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tasty Brisket:
- Make ready 3 pound brisket
- Prepare 1 bottle cocktail sauce
After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. Brisket - tender, tasty and oh so easy! The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Mom came to visit and told me my brisket was even better than the version.
Instructions to make Easy Tasty Brisket:
- Preheat oven to 300 F
- Grease baking dish that is slightly larger than the brisket
- Place brisket in baking dish
- Cover brisket with cocktail sauce
- Cover dish with foil
- Bake for 3 1/2 hours
- Slice brisket across the grain
Not only does this recipe make tasty use of any leftover brisket, it also cooks. Cooking it longer makes it easier to shred. Pour some of the sauce over the brisket, re-wrap, and bake for another hour. Save the remaining sauce for serving. You can also use the juices from the brisket with some of the leftover meat.
So that’s going to wrap it up for this exceptional food easy tasty brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
